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Die Weltköche zu Gast im Ikarus


Benevento Publishing | Red Bull Media House

Project description

The continuation of a grandiose cookbook series

The two Michelin-starred Restaurant Ikarus is as unique as its location in Hangar-7. Twenty years ago it opened its doors for the first time, and with it came a completely new concept: top-class guest chefs who change monthly create the finest gourmet dishes for restaurant guests. One of the concept creators is the chef of the century Eckart Witzigmann, who has always been closely associated with the restaurant – we were also produced his anniversary work „Was bleibt“.

2022 was the publication of the eighth volume of the high-quality cookbook series about the Ikarus and its alternating top chefs. At the end of the year, it was awarded the German Cookbook Prize in the „Star Cuisine“ category with the gold seal.

As with the previous volumes, the hardcover is covered in white linen and fits into the elegant book series with its metallic foil embossing. The title is blind embossed with the names of the chefs and location, which completes the cover design in a restrained and at the same time noble way. U1, the spine and U4 are printed with different foil colours, the most striking being the foil embossing in metallic violet on all three covers.

In addition to the razor-sharp photographs of the dishes, the dividing pages to the eleven chapters catch the eye: centred in the middle, the dark-printed pages have a partial UV varnish and give the contents a special shine.

The dishes, which look realistic thanks to the brilliant printing, not only attract the eye but also whet the viewer’s appetite for a dinner in the Ikarus.

Special features at a glance

  • Hardcover with linen cover
  • Thread-stitching with box spine
  • Deep embossing on U1
  • Foil embossing on cover in Violett Metallic, White, Grey and Black
  • Dyed through endpapers in Black
  • Partial glossy UV varnish on eleven content pages
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