Elegant design for a culinary anniversary
For the tenth time, Martin Klein, head chef at Restaurant Ikarus, is opening the doors to a world behind the scenes. With a concept that is unique worldwide and an impressive collection of awards – including two Michelin stars, five toques and 19 points in Gault&Millau – the restaurant is one of the most exquisite gourmet destinations. In the anniversary edition celebrating 20 years of this top address, Klein once again takes his guests on a journey into a universe full of complex flavours and fascinating personalities.
Elegant hardcover with foil embossing and foil colour
Foil stamping on the spine as a contrast to U1
Foil embossing and foil colour on U1
Box spine with hot foil and embossing
Die cuts on 18 content pages
Foil embossing and black cover with linen look on U4
Brilliant colour printing for detailed images
Thread-stitching with box spine
Box back for better impact behaviour
The tenth volume is also presented as a hardcover in first-class quality. Its black linen-look cover, refined with fine foil embossing, blends harmoniously into the existing book series. The title and names on the back cover are artfully designed with foil embossing and various foil colours. The spine is particularly eye-catching, shining with a glittery hot foil finish that lends the volume an unmistakable elegance.
The dividing pages inside are decorated with die cuts that effectively showcase each of the 17 top chefs and at the same time act as an artistically designed passe-partout.
The brilliant photo printing of the dishes impressively reveals why Ikarus is at the top of the gastronomy world and awakens a longing for more.
- Hardcover with linen-look cover
- Finishing with foil embossing on U1, U4 and spine
- Die cuts on 18 content pages
- Cover with foil colours
- Thread-stitching with box spine
Further print references
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