Munich-based Callwey Verlag is a leader in the publication of titles in the fields of design, architecture, gardening, travel, lifestyle and hosting. Its exclusive book projects convey these topics to the reader in an entertaining and informative way. The publishing house always attaches particular importance to high-quality design and processing of the books.
The current productions include the titel “Recipes from the Brasserie”. The beautiful book by Tim Raue not only presents wonderful recipes of French cuisine, but also provides practical basic knowledge and interesting restaurant recommendations. On around 200 pages, the star chef takes the reader on a culinary journey through France and tells how he got into French cuisine and where his inspiration comes from.
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